THE ORISHIRISHI COOKBOOK
This cookbook provides insight into Nigerian food and its abundant history for people all over the world. From the delicious assorted native soup of the South-South Region to the distinct taste of afang soup by the Efik-Ibibios or the unmatched textures and flavors of gbegiri and ewedu from the South-West, this is a celebration of premium culinary experiences from around Nigeria. Here, I share important stories about our culture, not just with words, but with images to guide you through each process from sourcing ingredients to serving the finished meal.
